Food Safety & Quality Control

Brand Aromatics, Inc. has established a thorough quality control and food safety management program in order to provide customers with safe, quality food ingredients. Our quality control programs allow us to manufacture safe, consistent products from batch to batch with increased traceability and trust along the entire production process.

We control our costs by implementing and enforcing our HACCP plans, GMP's, documentation, and training to ensure the highest level of safety checks in every process from our raw materials to our finished goods. We are continuing to regulate our workplace to maintain compliance with regulations and inspections from the FDA, USDA FSIS, independent third-party audits, and other federal agencies. We constantly prepare for new regulations including the Global Food Safety Initiative (GFSI) and the Food Safety Act of 2007.

We consistently monitor our microbiological testing results through internal audits, certificates of analysis, visual inspection, and quality reporting systems. In order to exceed the expectations of our customers, we continue to improve our food safety and quality control procedures to maintain the highest standards of quality and consistency for all of our products.