Research & Development

Research & Development

Great tasting products begin with quality ingredients. Our goal is to source the finest of those ingredients and provide superior quality for our customer's specific applications. Our Research and Development group consistently develops low cost, high impact concentrated flavors. At Brand Aromatics we are innovative leaders in food science and technology. Our flavorists and food technologists work directly with our R&D chefs to blend taste with technology. Their expertise will ensure that the flavors we create will meet your demands, and help you be successful in an ever-changing marketplace. We are committed to designing flavor profiles that not only fit your formulation, but your process and your demand. Our experts will work with your team to solve your product development challenges. We will deliver exceptional flavor systems and the technical resources to create the most successful products—first time, every time. We guarantee it.

The Brand Aromatics team of flavorists, culinary technologists, and research and development chefs specialize in creating customized savory flavor solutions for our customers. Our group of experts focus on designing exceptional flavor systems that meet today's demanding flavor trends.

Our culinary team works with customers to develop unique flavor systems that help solve the challenges that food product developers face every day. The Brand goal is to effectively develop flavor solutions that exceed our customer's expectations. We nderstand that designing quality flavor ingredients is only the beginning for the product development lifecycle. That is why we analyze how our flavor systems perform in every application.

The Research and Development lab collaborates with our customers and responds with expertise and flexibility. They focus on providing options and solving complex formulation and processing challenges. The technical and culinary skills of the Brand Aromatics team will help to grow your business and contribute to your overall success.

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Application Expertise

  • Stocks and Broths
  • Soups
  • Sauces
  • Entrees
  • Side dishes
  • Snack foods
  • Condiments
  • Dairy Products
  • Meat, Poultry and Seafood
  • Gravies
  • HMR Products
  • Marinades
  • Salad Dressings
  • Seasonings
  • Canned Goods
  • Aseptically Packaged Foods
  • Thermally Processed Foods
  • Retortable carton-based processed foods

Flavor Technologies

  • Maillard Reactions
  • Enzyme Reactions
  • Extracts
  • Liquid Flavor Compounding
  • Seasoning Blends
  • Powder Blends